Your Favourite Food Channel aka Healthy Yums

I don't know what he did really. I just know it was good, and he reduced as much fat as he could using reduced fat options. He also chose to use digestives for the crust instead of graham crackers.

We could have made it healthier though. A few months ago, we made cheesecake using soft silken tofu instead of cream cheese. We flavoured it with fresh pumpkin and it really did taste like a pumpkin cheesecake, only without all the fat. We got the idea from a recipe that substituted cream cheese with tofutti, a soy-based cream cheese. We figured soy-based? Why not just use Japanese silken tofu which was readily available at the local grocery store...worked like a charm :o).

I'll let Mr Green add on to this when he feels like it.