Your Favourite Food Channel aka Healthy Yums

After writing my previous post, I was a little disappointed for not doing more with the beets and brussel sprouts. I made up my mind to try something creative, so I took one of my already-cooked beets and made it into a sort of pasta sauce. After putting the cooked beet, uncooked brussel sprouts, and uncooked carrots through a garlic press (hey, I work with what I've got), I poured in some tomato sauce and seasoned with salt, oregano and basil. I was feeling hungry so I didn't cook it at all and skipped even my normal garlic and olive oil routine, which in hindsight probably would've worked well. The result was good, but I used a whole beet (the one's here are quite large) so the ratios were a little off, and a tiny bit of the beet taste remained. Maybe for some that's a good thing, but for me its back to the cutting board! Until next time...