Your Favourite Food Channel aka Healthy Yums

Mr. Green talked about how he makes chicken soup (or broth more like it since he leaves it on the stove for 12 hours to simmer down) in his last entry on The Moistmaker. He boils chicken with an onion, carrots, broccoli stems and a little bit of salt to taste. He spends quite a lot of time making chicken broth, mostly for my benefit. On a cold, snowy day, I love nothing more than piping hot chicken soup with fresh vegetables for dinner. I also prefer soup over anything else when I feel like something light (low carbs), but nourishing.

The chicken broth that Mr. Green prepares can also be used for other dishes. You could add noodles and other meats, garnish it with some cut up lime, beansprouts and chopped chilli to make a soup-based Asian noodle dish like Vietnamese Pho.

Another suggestion is to toast some bread and crush the bread into the soup, kinda tastes like croutons with cream soups.

Or you could add some rice and tofu to the soup and have chicken rice soup :o).

Yum.