Your Favourite Food Channel aka Healthy Yums

The last post I wrote, showed two simple ways to serve the Lucky 5's sauce. Since it was a serving for 5 and we're only 2, I saved the rest. At healthyyums' suggestion, I decided to try some different ways of serving the sauce. Today's results were Baked Lucky 5's Macaroni and Baked Lucky 5's Eggplant (or Aubergine depending on what you like). Both topped with a low-fat (6% to be exact) grated cheese that is native to Denmark. It's called Slanke Ost which translates to Slim Cheese. It's very stinky when uncooked, and a bit salty, but becomes quite good when melted. The taste is difficult to describe - somewhere between brie, cheddar, and swiss. At any rate, I will keep you all updated on the Lucky 5's progress (healthyyums seems to think it's missing just a little something yet).

Lucky 5's Baked Eggplant