Pizza with a wholegrain crust
Who doesn't like pizza?! :o) Mr. Green makes the best whole grain pizza crusts. I don't really know his secret...I'll have to wrestle it out of him one day!
I do know that today, he only used whole grain flour, water, yeast, sugar, salt and olive oil. As for the sauce, he mixed tomato sauce, basil, oregano, spicy sambal oelek (a must in most of our cooking), some chopped chili and garlic.
As you can see from the above photo, Mr. Green got creative and used black olives for one half, green olives for the other, and low-fat cheese on the half with both kinds of olives.
Ah, homemade pizza. Yum. Much healthier than your local neighbourhood pizza joint, too.
2 comments:
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Sambal oelek (you can get tht there???), Ikan Bilis, Sliced Onions, Sugar, Kicap Manis and Kicap Masin = Yummy Sambal Ikan Bilis!!!!!!!!!!!!!!!!!!!!!! I always make tht!! To die for with warm rice....
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wah...your cheat version sounds very interesting. i usually do chopped onions, sauteed with tamarind sauce (or lemon juice), sugar, a bit of belacan, and sambal oelek with ikan bilis :o). but i think i might try yours lah.
we can get sambal oelek and kicap manis here too...mostly because of the proximity with the netherlands means indonesian foodstuff is pretty readily available. luckily right??!!! if not...i'd slowly while away...
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